Fabe's All Natural Bakery – San Fernando, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 838-6633 to check today's hours. Know the hours? Send them to us.

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1145 Arroyo St, San Fernando, CA 91340

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Address1145 Arroyo St, San Fernando, CA 91340

Phone(818) 838-6633

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center1.2 mi east

About Fabe's All Natural Bakery

You will find Fabe's All Natural Bakery at 1145 Arroyo St in San Fernando, about 1.2 mi east of central San Fernando.

Our San Fernando directory counts 9 bakeries in total, roughly one for every 2,610 residents. Nearest alternative: Mr. Tortilla at 1112 Arroyo St, less than 0.1 mi away.

Opening hours for Fabe's All Natural Bakery are not verified in our data. A quick call to (818) 838-6633 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in San Fernando	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.